Description
Ingredients: Apple, Green Rooibos, verbena leaves, natural flavouring, yellow marigold petals, orange pieces, raspberry, blackberry leaves, blackcurrant, passionflower herb
Type: green Rooibos blend
Character: fruity
Strength: 3 /5
Dosage: 2 to 3 tsp/cup
Steeping time: 7 to 10 minutes
Temperature: 95°C – 200°F
Moment of the day: all day long
Belinda –
Together with the Mango Maniac my favourit tea. Bought 100 gram at the christmas market in Gent, 1 month later 1 ordered 500 gram by mail, for myself and friens who tasted it.