Pu Erh Tea

10.00

Price for 12 nests

After fermentation this tea is pressed into a bird-nest shape. Following the traditional Chinese tea ceremony Pu Erh is firstly being “washed” and subsequently brewed for 1 to 2 minutes with water temperature of 90C.  We recommend to use 1 cake for a teapot.

Categories: , Product ID: 324

Description

Type: Pu Erh

Origin: China

Character: pure

Strength: 4 /5

Dosage: 2 to 3 cakes/liter

Steeping time: 1 to 2minutes

Temperature: 90°C – 200°F

Moment of the day: all day long

Additional information

Weight 100 g

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