This green matcha has a rich aroma and fruity tones. she tastes mild, sweet and gentle and is ideal for everyday needs.
Usucha (thin tea): 2g Matcha 70ml at 75 ° C water, whip till foamy (W-pattern).
Koicha (thick tea): 4g Matcha 40 ml at 75 ° C water, stir or beat (D pattern).
Matcha Latte: Make Koicha and complete with frothy whipped 200ml warm milk. Optionally, sprinkle with a little matcha.